This recipe is adapted from Ina Garten's Green Beans Gremolata Recipe:
1 pound Romano or other green beans, trimmed and cut in half
¼ cup toasted pecans
2 tsp. minced garlic (2 cloves)
3 Tbsp. freshly grated Parmesan cheese
Combine pecans, garlic and Parmesan. Toss with beans and serve.