Romano Beans with Pecans, Parmesan and Garlic

This recipe is adapted from Ina Garten's Green Beans Gremolata Recipe: 

http://www.oprah.com/food/Green-Beans-Gremolata-Recipe-Barefoot-Contessa-Ina-Garten 

1 pound Romano or other green beans, trimmed and cut in half

¼ cup toasted pecans

2 tsp. minced garlic (2 cloves)

3 Tbsp. freshly grated Parmesan cheese

Bring a large pot of water to a boil. Add green beans and cook 2 to 3 minutes, until tender but still crisp. Drain beans in a colander.

Combine pecans, garlic and Parmesan. Toss with beans and serve.