Wednesday, August 1, 2012

Crockpot Moussaka

1 pound ground beef
2 large tomatoes diced
1 onion chopped
4 cloves garlic
1 teaspoon ground cinnamon
1 1/2 bell peppers chopped
3 tablespoons tomato paste
3 small Japanese globe eggplants, peeled and sliced thin

Brown beef, add rest of ingredients except eggplant. Cook until combined. Onion and pepper do not need to be sautéed completely as they will cook in the crockpot. Place half of eggplant on the bottom of the crockpot. Place half the meat mixture on top. Layer rest of eggplant on top of meat. Cover with remaining meat. Cook for 6 -8 hours on low.

Adapted from this original recipe:

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