Adapted from the Bon Appétit Vegetables cookbook.
1 sheet of pastry crust (or homemade if you're so inclined)
1 cup of whipping cream
1 cup skim milk
2 egg yolks
1/2 cup grate Parmesan cheese
1 large cauliflower cut into florets (about 2 cups, heaping)
1 cup diced smoked ham
Press crust into 10-inch quiche pan. Bake for 15 minutes until lightly browned according to package directions.
For filling, combine cream, milk, eggs, yolks, and Parmesan in mixing bowl. Mix thoroughly.
Bring salted water to boil. Reduce heat to medium and add cauliflower and cook 3 - 5 minutes until barely tender. Drain thoroughly.
Distribute ham and cauliflower over crust. Pour egg mix over top. Bake at 350 for 40 -45 minutes until knife inserted in center comes out clean.