Recipes by the Box
Thursday, September 15, 2011
Broccoli Carrot Chicken and Rice Curry Soup
7 cups water
5 teaspoons chicken bouillon
1 large head broccoli
3 carrots
2 teaspoons curry
½ teaspoon ginger
1 skinless boneless chicken breast cut into pieces
Combine all in a slow cooker. Cook on low 7-9 hours.
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