2 cups mixed all purpose flour (half whole wheat, half white)
2 tsp. baking powder
1/4 tsp. baking soda
3 tbsp. margarine
3/4 cup buttermilk (I substituted powdered milk mixed with lemon juice after realizing I didn't have buttermilk)
1 garlic scape cut up into small pieces
1/4 cup reduced fat feta cheese
Combine dry ingredients and scapes. Add liquid and feta. Drop to form biscuits. Bake at 450 for 12 minutes. Makes about 12 biscuits.
Adapted from Cooking Light's Buttermilk Biscuit recipe.