Thursday, June 7, 2012

Beet and Potato Soup

I updated this recipe and cooked it in the crock pot. The original recipe is here.

Two cups of red potatoes washed and chopped.
Two cups beets peeled and chopped
1 bunch green onions thinly sliced
1 garlic scape thinly sliced
4 cups chicken broth
1 1/2 cups skim milk
1 tablespoon lemon juice
Salt and black pepper to taste

Combine all ingredients except milk, lemon juice and salt and pepper in crock pot. Cook on low for 8 hours. Use blender or immersion blender to puree soup. Add milk, lemon juice and salt and pepper to taste.

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