Black Bean-Squash Chili

2 cans Black Beans (I prefer Kuner's Black Beans with Lime and Jalapeno)

1 buttercup or other squash peeled and cut into bite-sized pieces

2 cups chicken broth

4 tomatoes (I used my frozen oven dried tomatoes, but you can substitute 1 can of tomatoes)

1 onion, diced

1/2 teaspoon cumin

1 teaspoon chipotle powder

Combine all in a slow cooker on low, cook for 5 hours our until squash is tender.