Recipes by the Box
Wednesday, October 6, 2010
Spinach Pesto
2 cups packed spinach
1 cup loosely packed parsley
2 cloves garlic, minced
1/4 cup olive oil
1/4 cup Parmesan cheese, shredded
1/4 cup ground almonds
Process all in food processor.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment