This is modified from this BLT pizza recipe.
Makes 2 personal pizzas
3 slices bacon
1 tomato
1/2 cup reduced fat mozzarella cheese
2 Flatout flatbreads
8 leaves Romaine or other lettuce
Vinaigrette:
1 tablespoon olive oil
1 teaspoon red wine vinegar
4 leaves basil
pinch garlic salt
pinch oregano
Preheat oven to 375.
Spray the bottoms of the flatbread with non-stick spray. Brush the top with olive oil. Divide cheese between two crusts. Dice tomato and divide between two crusts. Brown bacon and drain; divide between two crusts.
Bake pizza for 10 minutes until cheese is melted and crust begins to brown. Meanwhile combine vinaigrette ingredients, shred lettuce and coat with dressing. Divide between two pizza crusts.
